Flame-Cooked Mediterranean Flavors

Freshly made soup served with bread & butter

With aioli and parmesan

With chilli jam

With parma ham, gorgonzola & a honey balsamic glaze

Honey, chilli & garlic butter with toasted sourdough

Lightly seasoned with avocado on sourdough

With balsamic and chilli jam dressing

Tossed in a Marie Rose sauce on a bed of baby gem

With warmed brioche and sweet red onion chutney

Homemade warmed scotch egg with piccalilli

In marinara sauce topped with melted cheese

Handcut marinated fillet steak with sourdough

Lettuce, tomato, in a vegan bun served with vegan slaw & fries

Cauliflower puree, tenderstem broccoli & mushrooms

Seasonal wild mushrooms, crisp filo pastry

Marinated in a Mediterranean glaze, served with side salad, house fries and warm flatbread
(options available: lamb or chicken)

Served with creamy garlic mashed potatoes, tenderstem broccoli and apple cider jus

Mixed wild mushrooms, bacon lardons, green vegetables, mashed potatoes & minted gravy

Wagyu brisket burger in a brioche bun with cheese, lettuce, tomato, pickle, burger sauce, coleslaw & fries

Pickled onion, bacon, tomato, lettuce, mayonnaise in a brioche bun, served with fries & coleslaw

With cherry & orange sauce, dauphinoise potato, braised red cabbage, French beans

Crushed new potatoes, samphire, fine beans, caper lemon butter sauce

New potatoes, seasonal vegetables, sauce

Served with hot custard

Served with shortbread biscuits

Swirls of cream, berries, and meringue crumble

Coffee-kissed sponge topped with espresso mascarpone & chocolate

Crumble of the day served with hot custard

Served with vanilla ice cream and chocolate sauce

Selection of cheeses, crackers, chutney & fruit

Choice of: vanilla, chocolate, strawberry, blood orange sorbet, mango sorbet or lemon sorbet