About the Role
As the General Manager of The Artisan Restaurant & Bar, you will play a pivotal role in overseeing the day-to-day operations of the establishment. Your primary responsibilities will include managing a diverse team, maintaining a strong focus on artisanal food and beverage offerings, and ensuring that our guests have an extraordinary dining experience. You will be responsible for upholding the restaurant's commitment to quality, service, and sustainability.
Requirements
Key Responsibilities:
Leadership and Team Building:
Recruit, train, and develop a skilled and motivated team, including chefs, servers, bartenders, and support staff.
Foster a positive and collaborative work environment that encourages creativity and excellence.
Set performance standards and provide regular feedback to employees, promoting their growth and development.
Operational Management:
Oversee all aspects of restaurant operations, including daily service, reservations, inventory management, and facility maintenance.
Implement and maintain efficient operational systems and procedures.
Monitor and manage expenses while ensuring profitability.
Customer Service Excellence:
Ensure that guests receive exceptional service and that their needs are consistently met or exceeded.
Address guest concerns and feedback promptly and professionally, striving to create lasting positive impressions.
Artisanal Focus:
Collaborate with local suppliers and artisans to source high-quality, sustainable, and seasonal ingredients.
Develop and update menus that showcase artisanal produce and creative culinary offerings.
Maintain a keen awareness of food and beverage trends within the artisanal and craft industry.
Financial Management:
Develop and manage the restaurant's budget, forecasting revenue and expenses.
Implement cost-control measures to maximize profitability while maintaining quality standards.
Marketing and Promotion:
Work closely with the marketing team to promote the restaurant's unique concept and offerings.
Plan and execute marketing initiatives, special events, and promotions to attract and retain customers.
Qualifications:
Proven experience as a General Manager in a high-end restaurant or similar establishment.
Strong knowledge of artisanal food and beverage products, including sourcing and preparation.
Excellent leadership, communication, and interpersonal skills.
Exceptional customer service skills and a passion for creating memorable guest experiences.
Proficiency in financial management and cost control.
Ability to work flexible hours, including evenings, weekends, and holidays.
A dedication to sustainability and responsible sourcing practices is a plus.
Benefits:
Competitive salary and bonus structure
Health and wellness benefits
Opportunities for professional development and growth
A supportive and collaborative work environment
Employee discounts and perks
If you are a dedicated and passionate leader with a deep appreciation for artisanal produce and a commitment to exceptional customer service, we invite you to apply for the position of General Manager at The Artisan Restaurant & Bar. Join us in shaping the future of fine dining in [City] and creating an unforgettable culinary journey for our guests.
To apply, please submit your CV and a cover letter detailing your relevant experience and why you are excited about The Artisan's concept.
About the Company
The Artisan Restaurant & Bar is a brand-new, upscale dining establishment that prides itself on offering a unique culinary experience centered around artisanal produce.
Located at the historic Cow Roast Inn, our restaurant is dedicated to creating a memorable dining atmosphere with a focus on impeccable customer service, exceptional food quality, and a commitment to supporting local artisans and producers.
We are seeking a dynamic and experienced General Manager to lead our team and ensure the success of The Artisan.